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Malolactic fermentation
Results: 218

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81	Discovered in Argentina: These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores subregions. Vineyards are planted at high density in the foothills of the Andes Add to Reading List Source URL: theseekerwines.com Language: English - Date: 2012-02-01 13:18:46 Fermentation Winemaking Acids in wine Argentine wine Wine tasting descriptors Malolactic fermentation Asti wine Wine tasting Chakana wines Wine Oenology Biotechnology
82	Microsoft Word - RMW_07_Chard_Reserve_1pg.doc Add to Reading List Source URL: www.robertmondaviwinery.com Language: English - Date: 2014-03-06 20:51:49 Geography of California Food and drink Fermentation Acids Acids in wine Los Carneros AVA Chardonnay Malolactic fermentation Napa Valley AVA Oenology Wine American Viticultural Areas
83	2012 TEMPRANILLO Tempranillo has found a perfect second home in the hot, dry vineyards of the Snake River Valley. Our version of this Spanish classic is a bold, spicy and earthy wine. — Melanie Krause, Winemaker THE V Add to Reading List Source URL: cinderwines.com Language: English - Date: 2014-10-10 12:44:06 Food and drink Spanish wine Fermentation Portuguese wine Tempranillo Wine tasting Oak Malolactic fermentation Oenology Wine Biotechnology
84	FAGUS ALCOHOL: 14,5% Vol. GRAPE VARIETIES: Garnacha. VINEYARD CHARACTERISTICS Made from overyear old Garnacha Add to Reading List Source URL: www.garnachaorigin.com Language: English - Date: 2015-01-14 04:40:01 Malolactic fermentation Wine tasting descriptors Fermentation Maceration Grenache Acids in wine Oak Asti wine Cariñena Wine Oenology Biotechnology
85	2012 MERLOT / CABERNET / MALBEC Several vineyard sources add layers of flavor and texture to this blend. You’ll find aromas of dried cherries and vanilla followed by a burst of marionberry in the mouth and a smooth den Add to Reading List Source URL: cinderwines.com Language: English - Date: 2014-10-10 12:45:38 Food and drink Fermentation French wine Malbec Wine tasting Merlot Oak Acids in wine Malolactic fermentation Wine Oenology Biotechnology
86	RockBare 2011_Chardonnay_TNote.ai Add to Reading List Source URL: www.rockbare.com.au Language: English - Date: 2013-02-26 00:50:39 Food and drink Malolactic fermentation Lees Winemaking Fermentation McLaren Vale Chardonnay Acids in wine Wine tasting descriptors Oenology Wine Biology
87	2013 Richard Hamilton Hut Block Cab Sav_no price Add to Reading List Source URL: www.leconfieldwines.com Language: English Food and drink Fermentation Fleurieu Peninsula McLaren Vale Cabernet Sauvignon Malolactic fermentation Aroma of wine Cabernet Ripeness in viticulture Oenology Wine Biotechnology
88	Syn Cuvee_ no price EMAIL Add to Reading List Source URL: www.leconfieldwines.com Language: English Food and drink Biotechnology Acids in wine Winemaking Chardonnay Pinot noir Secondary fermentation McLaren Vale Malolactic fermentation Oenology Wine Fermentation
89	2012 Richard Hamilton Shiraz Add to Reading List Source URL: www.leconfieldwines.com Language: English Food and drink Fermentation Fleurieu Peninsula McLaren Vale Malolactic fermentation Winemaking Syrah Acids in wine Oak Oenology Wine Biotechnology
90	2013 Crittenden Estate ‘Peninsula’ Pinot Noir THE PENINSULA NAME: In many ways, the introduction of the Peninsula range marks a new chapter in the Crittenden Family’s 30 years of winemaking. As the name suggests, f Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 03:53:53 Food and drink Fermentation Winemaking Acids in wine Malolactic fermentation Oak Oenology Wine Biotechnology

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